notes from an autoimmune kitchen
I’ve posted before about my husband’s food favourites. My AIP lemon tart was certainly created for him, since that was always an easy choice when it appeared on a restaurant menu in the olden days. And here’s another.…
This week I’m sharing a recipe that I first tried back in the year 2000, on a trip to Sicily. I remember it clearly because I was pregnant with my son, Sam and feeling miserable with back pains that were made worse by the uncomfortable bed in our rented villa.…
This post has been updated. The recipe was originally featured on The Paleo Mom’s site in April 2015.…
Not gonna lie, I never really felt the pull of matcha until the day I decided to make mint choc chip ice cream. In fact you still don’t need to use it – but a little green certainly makes my smile widen.…
Please, just believe me when I say you’ve been waiting all your life for this peach and raspberry ripple ice cream. That’s a pretty big statement I grant you but, honestly, I’m not kidding!…