Healing Family Eats

notes from an autoimmune kitchen

Baked Sweet Potatoes with Sardines, Green Olives and Kale {AIP, Paleo}

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Baked Potatoes Sardines Green Olives {HFE}

Baked Potato Sardines Green Olives [HFE]

My news this week –

• It was my daughter’s birthday on Friday so I made a couple of round versions of this teacake which is still a winner in our house and perfect for birthdays – not least because non-AIPers seem to enjoy it just as much as we all do. I’ll be making up two lots of the recipe, together with the frosting I created for this cake
• Oh yes, in case you haven’t registered it on my sidebar, check out Jo’s new E-book on AIP Spices. Yep, you heard correctly, if you’ve been missing curries, chai and all manner of highly flavoured goodness, this could well be your thing

And about that recipe, find it over on Autoimmune-Paleo. It’s a simple, cosy comforting meal that takes moments to prepare (hurrah!), leaving you time to get in some “me time”. And boy, are you going to enjoy!

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DISCLAIMER

The purpose of this blog is to share the recipes I make for my family as part of our journey to better health. From time to time I may make reference to our own healthcare treatment. I am not a functional or medical practitioner, therefore any opinions I share are my own and should not be construed as healthcare advice but for educational purposes only.