Baked Sweet Potatoes with Sardines, Green Olives and Kale {AIP, Paleo}

This post contains affiliate links. Click to learn about what this means.

If you click through from my links to Amazon or some other vendors, and buy the products I use, Amazon and others may pay me a small percentage as commission, without affecting the price you pay. I only recommend products that, to my knowledge, fit within the AIP Protocol, and are of good quality - that’s why I use them! You will find most active bloggers do this, and like them I look to this practice to fund the blog and allow me to carry on actively posting. Thanks for your support.

My news this week -

• It was my daughter's birthday on Friday so I made a couple of round versions of this teacake which is still a winner in our house and perfect for birthdays - not least because non-AIPers seem to enjoy it just as much as we all do. I'll be making up two lots of the recipe, together with the frosting I created for this cake
• Oh yes, in case you haven't registered it on my sidebar, check out Jo's new E-book on AIP Spices. Yep, you heard correctly, if you've been missing curries, chai and all manner of highly flavoured goodness, this could well be your thing

And about that recipe, find it over on Autoimmune-Paleo. It's a simple, cosy comforting meal that takes moments to prepare (hurrah!), leaving you time to get in some "me time". And boy, are you going to enjoy!

Baked Sweet Potatoes with Sardines, Green Olives and Kale {AIP, Paleo}

Leave a Reply Cancel reply

Recent Posts

Shortcuts