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Celeriac Remoulade {AIP, GAPS, SCD, Paleo}

August 23, 2014 By healingfamilyeats 2 Comments

celeriac remoulade

One of my favourite vegetables is the celeriac, a knobbly root used throughout Europe and the Mediterranean but not so common here in North America. I purée it on its own or add it to mashes a lot (see this recipe here) but I also love to eat them raw. I’m excited that my recipe for an AIP adaptation of the French classic, Celeriac Remoulade, is guest posted on Rachael’s website, Meatified today.


Happy weekend everyone, I wonder what you’re up to? I’m planning to spend a bit of quality time looking through this new e-book, written by Christina from A Clean Plate. Can’t wait!

« Peach and Ginger ‘Oatmeal’ {AIP, GAPS, SCD, Paleo}
Apricot and Ginger Fruit Roll-Ups {AIP, GAPS, SCD, Paleo} »

Filed Under: Savoury, Vegetables Tagged With: AIP, anti-inflammatory, autoimmune, autoimmune paleo, autoimmune protocol, egg free, GAPS, gluten free, grain free, nut free, paleo, refined sugar free, soy free

Comments

  1. Michelle Varrin says

    September 10, 2014 at 7:51 am

    Learned to make my host’s celeriac salad while living in france in 1985: grated celery root and her homemade mayo. That’s it. This recipe looks similar, but with a zing of remoulade. Can’t wait to try.

    Reply
    • healingfamilyeats says

      September 10, 2014 at 7:57 am

      Celeriac is such a tasty and versatile vegetable. Serving with remoulade is definitely one of my favourite ways to enjoy it .. I hope you feel transported back to 1985 Michelle 🙂

      Reply

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I’m Kate, mother of two, wife of one! I’m also a Functional Nutritional Therapy Practitioner, Restorative Wellness Practitioner, AIP Certified Coach and qualified chef, crazy about The (US) Office and living the dream in Vancouver, BC. I’m passionate about the health of myself, my family and YOU. It’s great to have you here, make yourself a mug of bone broth and hang out with me for a while.
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I'm Kate Jay, mother of two, wife of one! I'm also a Functional Nutritional Therapy Practitioner, Restorative Wellness Practitioner, Certified Gluten Practitioner, Certified AIP Coach and qualified chef, living the dream in Vancouver, BC. I'm passionate about the health of myself, my family and YOU. It's great to have you here, make yourself a mug of bone broth and hang out for a while.

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