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Hearty Irish Lamb Stew {AIP, GAPS, SCD, Paleo}

January 4, 2017 By healingfamilyeats 8 Comments

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If you click through from my links to Amazon or some other vendors, and buy the products I use, Amazon and others may pay me a small percentage as commission, without affecting the price you pay. I only recommend products that, to my knowledge, fit within the AIP Protocol, and are of good quality – that’s why I use them! You will find most active bloggers do this, and like them I look to this practice to fund the blog and allow me to carry on actively posting. Thanks for your support.

hearty-irish-lamb-stew-aip


hearty-irish-lamb-stew-aip

Happy New Year everyone! How was your 2016? Did you make a resolution or two for 2017? January is the perfect month to do a reset so that’s what I shall be doing. I’ve known for some time that sweets do not sit well with me and I have made a special effort to avoid them over the last few months with great success. Of course I enjoyed a festive treat or two but, though modest by most peoples’ standards, they have left me feeling down and a little foggy. I am convinced that over consumption of sugar is the reason most people tend to love Christmas, yet often dread New Year when our adrenals have taken a hammering. I know that incorporating the sweeter things into my life is widening a slippery slope I don’t wish to travel down, so I intend to keep away from them as much as possible. In any case, this month’s hearty stew keeps me happier and far more satiated than a slice of cake could.

If you wish to reset, or are just beginning your elimination diet and finding it tough, take note of these facts –

  • it takes 3-4 weeks for cravings to subside, longer if you give in to them along the way
  • if you are feeling hungry immediately or soon after eating, that’s an indicator that your meal didn’t contain enough healthy fat
  • when cravings strike, reach for a protein and fat rich snack, rather than carbs. Remember that fat is satiating, whilst carbs are not. If you have a piece of fruit or something sweeter, you’re on a fast track to slippery slopesville. Snacks that do it for me include :
    • half an avocado with a spoonful of duck fat and a sprinkle of truffle salt
    • healthy spoonful of liver paté (without the fruit). I deliberately have this to hand so I can take a spoonful as and when necessary
    • spoonful of wild salmon and leek paté with a raw crunchy veggie such as celery or daikon
    • having a stash of my mini chicken and ginger meatloaves in the freezer is a pretty wise decision for snack attacks or eating on the go
    • try a decent spoonful of pork rillettes. I buy mine from my local deli but if you’re after a recipe, Jo Frankham has one on her site
  • consider Angie’s SAD to AIP in SIX. Her six week online course has helped well over a thousand people get started on their road to recovery through improved diet and lifestyle
  • Michelle’s brand new 30-Day Gut Healing Guide has meal plans, shopping lists and a load of information about healing through the AIP, Paleo and GAPS (including low FODMAP modifications).

hearty-irish-lamb-stew-aip

hearty irish lamb stew
(serves 6-8)

This really is a substantial beauty that I intend to feast on throughout the rest of the winter and, what can I say, ohmagosh you really need need need this stew in your life too! One word to the wise though, do not overlook the browning process at the start. Yes, browning meat can be a little tedious but you win serious rewards in the taste department when you do so. But I think you already know that?!

Anyway, now I’ve whet your appetite you’d better head on over to Autoimmune Wellness for the recipe!

« Chunky Turkey and Vegetable Soup with Warm Cranberry Gremolata {AIP, GAPS, SCD, Paleo, Whole30}
Ham, Brussels Sprout and Shiitake Bake {AIP, GAPS, SCD, Paleo} »

Filed Under: Meat, Savoury, Soups and Stews Tagged With: autoimmune protocol, casserole, winter

Comments

  1. Simona says

    January 5, 2017 at 10:07 am

    Thank you for your recipe. Irish stew is lovely.
    Do you eat low-carb on purpose? I have noticed that my carbs have been rather low. I bought a carrot and parsnip puree and I read that it has 4 carbs per 100 grams. Beets, parsnips, sweet potatoes, butternut squash, peas and sometimes carrots are the only things I eat for carbs, broccoli, cauliflower, mangetouts, courgettes, and the leaves, salads and kale and spinach don’t count. I would have a boiled parsnip for lunch and a boiled sweet potato for dinner. I might have eaten too many prunes, dates and nuts exactly because I don’t eat enough.
    I put on weight in the last two-three months and I’m not happy about it. I have to cut the almond butter, the 85 % chocolate and to watch the coconut yoghurt. I don’t really know.

    Reply
    • healingfamilyeats says

      January 5, 2017 at 1:29 pm

      Hi Simona, I find that eating low carb suits me since I don’t do well with sugars (and carbs turn to sugar). I eat starchy veggies such as sweet potato and parsnips around 3 times a week and when I do, I’ll have them mostly in the evening although I’m not religious about it. If you are putting on weight, take a look at the food/drinks you are consuming and rather than losing the almond butter, which is good quality fat and protein, consider cutting out the dried fruit and chocolate which is neither satiating nor helping your body’s ability to handle sugar. I hope you enjoy the stew if you try it.

      Reply
  2. Carolyn says

    January 9, 2017 at 11:33 pm

    The recipe does not load when I click on it.

    Reply
    • healingfamilyeats says

      January 10, 2017 at 6:32 am

      I know that Autoimmune Wellness had a few technical issues due to their name change but it’s working now. Here’s the link again 🙂

      Reply
  3. row936 says

    May 22, 2017 at 8:16 am

    I just want to tell you how much I enjoy your site, recipes and information shared. I’ve been on a journey to heal my gut and your site helped me immensely especially in the early stages when I was still trying to understand how to feed myself nutritious yet flavorful foods. Thank you!!

    Reply
    • healingfamilyeats says

      May 22, 2017 at 8:24 am

      Thanks so much for sharing that, it makes me so happy to know that my recipes are helping people. Happy healing! 🙂

      Reply
  4. Hanne says

    March 7, 2018 at 11:13 pm

    I can’t find the actually recipe on this page. Jelp

    Reply
    • healingfamilyeats says

      March 8, 2018 at 4:11 pm

      Hi Hanne, the link was at the bottom of the post. Here it is again, https://autoimmunewellness.com/hearty-irish-lamb-stew/

      Reply

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I’m Kate, mother of two, wife of one! I’m also a Functional Nutritional Therapy Practitioner, Restorative Wellness Practitioner, AIP Certified Coach and qualified chef, crazy about The (US) Office and living the dream in Vancouver, BC. I’m passionate about the health of myself, my family and YOU. It’s great to have you here, make yourself a mug of bone broth and hang out with me for a while.
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I'm Kate Jay, mother of two, wife of one! I'm also a Functional Nutritional Therapy Practitioner, Restorative Wellness Practitioner, Certified Gluten Practitioner, Certified AIP Coach and qualified chef, living the dream in Vancouver, BC. I'm passionate about the health of myself, my family and YOU. It's great to have you here, make yourself a mug of bone broth and hang out for a while.

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