Yay, Spring is trying to arrive here in Vancouver, the sun has been out these past few days and I'm as excited as a child at Christmas that warmer weather is on its way. We missed out on the anticipated snow but you can't have everything guess ... besides, I can't tolerate cold temperatures and I want to ditch the coat!
I bought 4 large bunches of herbs for $5 from my local store recently and promptly made them into a salsa verde. Some went into the freezer for another day but I served the rest with simply roasted organic roots and it was perfect. So easy, so completely tasty and that's my recipe for Mickey and Angie of Autoimmune-Paleo this month. Check it out here.
Have a delicious weekend!
Thankyou for an amazing recipe! How long would the salsa keep for? 🙂
Thanks Kat. The salsa will be good for up to 5 days in the fridge. 🙂
Thankyou Kate 🙂
and also, holy crap.. its the yummiest salsa to ever grace my tastebuds!