If you’re curious about what we’ll be eating for treats over the holidays, I have four words for you: Spiced English Pear Trifle. And if you know what’s good for you, you really ought to be doing the same!
So, you know I love my cinnamon pears right? And you know I’m English – and that the English are known for their trifles? Well here’s my version. Only, with the traditional ingredients being alcohol-soaked sponge cake, egg custard and whipped cream, one of my ingredients is a big dollop of artistic licence.
This dessert reminds me of the excellent “Friends” episode (but let’s face it, every “Friends” episode is excellent) when Rachel makes her own English trifle. With the pages in her book stuck together, she cooks up a layer of English shepherd’s pie and says about the English, “These people just put very strange things in their food.” LOVE!
You can make your own Spiced English Pear Trifle by clicking the link and heading on over to Autoimmune Wellness. Enjoy!