![Thyme Scented Strawberry Fool [AIP]](https://i2.wp.com/healingfamilyeats.com/wp-content/uploads/2015/03/Thyme-Scented-Strawberry-Fool-AIP1.jpg?resize=682%2C1024)
Happy April everyone. April Fool’s Day as it happens and yes, have I got a fool for you!
The good people of California are letting us share their bounty of strawberries now and, although it’s still not the true season for strawbs and cream, I have started already folks.
A ‘Fool’, in the culinary sense you understand, is a classic olde English dessert made by folding stewed fruit into sweetened whipped cream. The name stems from the French ‘fouler’ meaning to crush, and I have to tell you we are having one major crush on this recipe right now. So stop foolin’ around (see what I did there?) and hop on over to Autoimmune-Paleo for this month’s guest post.
so so gorgeous! i will definitely be making these this spring. i like that mentioned natural value coconut milk, that’s what i use too. happy easter!
Thanks so much Amanda. I hope you love them, and a very happy Easter to you too!
I cannot have coconut what AIP friendly substitute do you recommend.
I’m afraid there isn’t an AIP-friendly substitute for this recipe because it uses whipped coconut cream. Sorry.