Happy April everyone. April Fool’s Day as it happens and yes, have I got a fool for you!
The good people of California are letting us share their bounty of strawberries now and, although it’s still not the true season for strawbs and cream, I have started already folks.
A ‘Fool’, in the culinary sense you understand, is a classic olde English dessert made by folding stewed fruit into sweetened whipped cream. The name stems from the French ‘fouler’ meaning to crush, and I have to tell you we are having one major crush on this recipe right now. So stop foolin’ around (see what I did there?) and hop on over to Autoimmune-Paleo for this month’s guest post.