Healing Family Eats

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Turmeric Salmon Brochettes with a Chunky Tapenade Relish {AIP, GAPS, SCD, Paleo}

April 19, 2018 By healingfamilyeats 4 Comments

Turmeric Salmon Brochettes AIP

Did you know that turmeric is so anti-inflammatory it’s a much more effective pain reliever than aspirin? Are you aware that wild salmon has really decent quantities of anti-inflammatory Omega-3, as opposed to farmed salmon which has way more of the inflammatory Omega-6? How about the fact that olives (and olive oil, of course) are a fabulous source of healthy fat – and are therefore also anti-inflammatory. Did you know that?

Then there are herbs. Did you know they rank second on the nutrient density scale – after liver?

Yes, I bet you did know that. BUT do you know what happens when you put all that together on one plate?

You get an almighty punch of powerhouse nutrition, and it’s called Turmeric Salmon Brochettes with a Chunky Tapenade Relish! It’s also happening over at Autoimmune Wellness!  😋

Turmeric Salmon Brochettes [AIP]

« Chicken with Mushrooms and Tarragon {AIP, GAPS, SCD, Paleo}
Lacto-Fermented Garlic Dill Pickles {AIP, GAPS, SCD, Paleo} »

Filed Under: Savoury, Seafood Tagged With: anti-inflammatory, autoimmune protocol, fish kebabs, sockeye salmon

Comments

  1. Silvie says

    May 6, 2018 at 11:49 am

    Hi Kate! Now I have my recipe for my mother’s day Brunch. Will sub halibut if I can’t find salmon that’s wild. Great recipe. Thanks!!!

    Reply
    • healingfamilyeats says

      May 6, 2018 at 12:14 pm

      Hi Silvie. So pleased to have provided your brunch recipe – it’ll be lovely with halibut. Hope all well!

      Reply
  2. Silvie says

    May 13, 2018 at 5:09 pm

    Hi Kate. Wanted to let you know I made this for a Mother’s Day dinner (yes, I cook on Mother’s Day. 😉 and it was a huge hit. The recipe is perfection, as always with your recipes. The only thing I would point out is that we had a lot of relish left over. But it’s a delight on yucca crackers, so I’m not complaining. but I would make half the amount next time. Thank you, thank you!

    Reply
    • healingfamilyeats says

      May 13, 2018 at 10:12 pm

      Hi Silvie, thanks for letting me know. I’m so pleased you enjoyed it. Happy Mother’s Day ❤️

      Reply

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I’m Kate, mother of two, wife of one! I’m also a Functional Nutritional Therapy Practitioner, Restorative Wellness Practitioner, Certified Gluten Practitioner, Certified AIP Coach and qualified chef, living the dream in Vancouver, BC. I’m passionate about the health of myself, my family and YOU. It’s great to have you here, make yourself a mug of bone broth and hang out with me for a while.

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ABOUT ME

I'm Kate Jay, mother of two, wife of one! I'm also a Functional Nutritional Therapy Practitioner, Restorative Wellness Practitioner, Certified Gluten Practitioner, Certified AIP Coach and qualified chef, living the dream in Vancouver, BC. I'm passionate about the health of myself, my family and YOU. It's great to have you here, make yourself a mug of bone broth and hang out for a while.

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DISCLAIMER

The purpose of this blog is to share the recipes I make for my family as part of our journey to better health. From time to time I may make reference to our own healthcare treatment. I am not a functional or medical practitioner, therefore any opinions I share are my own and should not be construed as healthcare advice but for educational purposes only.

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