Did you know that turmeric is so anti-inflammatory it’s a much more effective pain reliever than aspirin? Are you aware that wild salmon has really decent quantities of anti-inflammatory Omega-3, as opposed to farmed salmon which has way more of the inflammatory Omega-6? How about the fact that olives (and olive oil, of course) are a fabulous source of healthy fat – and are therefore also anti-inflammatory. Did you know that?
Then there are herbs. Did you know they rank second on the nutrient density scale – after liver?
Yes, I bet you did know that. BUT do you know what happens when you put all that together on one plate?
You get an almighty punch of powerhouse nutrition, and it’s called Turmeric Salmon Brochettes with a Chunky Tapenade Relish! It’s also happening over at Autoimmune Wellness! 😋
![Turmeric Salmon Brochettes [AIP]](https://i1.wp.com/healingfamilyeats.com/wp-content/uploads/2018/03/Turmeric-Salmon-Brochettes-AIP-1.jpg?resize=1024%2C683 "Turmeric Salmon Brochettes AIP")
Hi Kate! Now I have my recipe for my mother’s day Brunch. Will sub halibut if I can’t find salmon that’s wild. Great recipe. Thanks!!!
Hi Silvie. So pleased to have provided your brunch recipe – it’ll be lovely with halibut. Hope all well!
Hi Kate. Wanted to let you know I made this for a Mother’s Day dinner (yes, I cook on Mother’s Day. 😉 and it was a huge hit. The recipe is perfection, as always with your recipes. The only thing I would point out is that we had a lot of relish left over. But it’s a delight on yucca crackers, so I’m not complaining. but I would make half the amount next time. Thank you, thank you!
Hi Silvie, thanks for letting me know. I’m so pleased you enjoyed it. Happy Mother’s Day ❤️