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Zesty Scoop : Review and Giveaway

March 10, 2018 By healingfamilyeats 12 Comments

Zesty Scoop Cookbook

When Maria sent me a review copy of 'Zesty Scoop' and asked if I'd write a testimonial, I was only too happy to oblige. Her first eBook is very novel, extremely imaginative and also a LOT of fun!

Who'd have thought that a range of frozen delights could make their way, not just into your dessert bowl but onto your dinner plate too - think Avocado & Olive Oil Sorbet, Tzatziki Frozen Yogurt or Wasabi Cucumber & Watercress Frozen Yogurt in amongst your salad. How about a scoop of Garlic Ice Cream sitting atop your prime roasted steak (ohmagosh)? Smoked Salmon Ice Cream on a grain free blini? Or Anchovy Ice Cream with Olives & Capers to accompany your roasted veggies over dinner?

If the savoury options aren't your style, you'll definitely love Zesty Scoop for the pairing of sweeter flavours such as Papaya & Carrot, Roasted Strawberry Rhubarb, Raspberry Avocado & Mint, Blueberry & Lemon or Kiwi & Lime Sorbets. Or Mixed Berry Spinach, Purple Sweet Potato, or Pumpkin Ice Creams. And more. YUM, my mouth is watering just writing about them!

Zesty Scoop Cookbook

Zesty Scoop Cookbook

What I love, apart from the mouthwatering range of choice, is the fact that ice cream no longer has to mean inflammation, anti-healing and blood sugar spikes. Maria has proved it can be just as much about balancing healthy fats, trying out new ingredients, varying the diet, and getting an extra portion or two of vegetables into your day - take note if you have children who are "iffy" about their intake, this could be your saving grace!  😉

So prepare to dust off your ice cream machine because, as Maria says herself, adding flavours to your meal has never been so much fun!

Zesty Scoop Cookbook

The Giveaway!
Maria has kindly offered a copy of Zesty Scoop as a prize to one lucky reader.
All you need do is enter the Rafflecopter Giveaway below. You can have several chances by completing the Rafflecopter tasks and the contest ends on Friday March 16th, at midnight PST. The giveaway is open to all, and a winner will be chosen at random and notified by email. If the prize is not claimed within 48 hours it will be offered to a new winner. Meanwhile, if you'd like to get your own copy, you can do so here. Good luck! GIVEAWAY HAS ENDED NOW, THANKS FOR JOINING IN!

a Rafflecopter giveaway

« Creamy Collards with Garlic and Spices {AIP, GAPS, SCD, Paleo}
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Comments

  1. Robin says

    March 10, 2018 at 7:02 pm

    I like the sound of Roasted Strawberry Rhubarb - yum!

    Reply
  2. Annette says

    March 10, 2018 at 11:56 pm

    I love ice cream - all flavors. But I tend to gravitate to strawberry.

    Reply
  3. Cindy says

    March 11, 2018 at 9:50 am

    This looks perfect for the sunny weather we're having. My favorite flavor is blueberry but I'd love to try the sweet potato version.

    Reply
  4. Marta says

    March 11, 2018 at 1:39 pm

    Keen to try the Roasted Strawberry Rhubarb - sounds delish!

    Reply
  5. Kathy Pilolla says

    March 11, 2018 at 1:42 pm

    What inspiring ice cream flavor combinations!

    Reply
  6. Rachel says

    March 11, 2018 at 2:15 pm

    I love a good mint (carob) chip 🙂

    Reply
  7. Kim says

    March 11, 2018 at 2:51 pm

    I have an ice cream maker but haven't put it to much use. I have only made one recipe...the ginger peach but I'd love to experiment some more.

    Reply
  8. Alice says

    March 11, 2018 at 3:20 pm

    My favorite ice cream flavor is vanillà, because you can turn it into so many different kinds, such as adding peaches and raspbrries, and you have peach Melba!

    Reply
  9. Stephanie Nelson says

    March 11, 2018 at 3:41 pm

    That is such a hard question!!!! Chocolate anything! The more chocolate the better, as long as there is no gluten!

    Reply
  10. Melanie says

    March 11, 2018 at 6:34 pm

    I like pretty much all icecream - but not the olive oil icecream from Sarah's book. I am an icecream afficionado but had to give that up when I started teh AIP protocol. Being a supertaster I really haven't found a suitable substitute but I have found reasonable alternatives. My favourite flavour is fig and orange, although vanilla is a good allrounder for adding to other dishes like rhubarb and apple crumble.

    Reply
  11. Katie says

    March 11, 2018 at 8:38 pm

    Woah the ice cream creations are so unique! Looks like a very beautiful and well put together selection!

    Reply
  12. Geri C says

    March 15, 2018 at 12:22 am

    Strawberry has always been my favorite ice cream.

    Reply

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I’m Kate, mother of two, wife of one! I’m also a Functional Nutritional Therapy Practitioner, Restorative Wellness Practitioner, AIP Certified Coach, qualified chef and author of The Autoimmune Protocol Reintroduction Cookbook. I'm also crazy about The (US) Office and living the dream in Vancouver, BC. I’m passionate about the health of myself, my family and YOU. It’s great to have you here, make yourself a mug of bone broth and hang out with me for a while.

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I'm Kate Jay, mother of two, wife of one! I'm also a Functional Nutritional Therapy Practitioner, Restorative Wellness Practitioner, Certified Gluten Practitioner, Certified AIP Coach and qualified chef, living the dream in Vancouver, BC. I'm passionate about the health of myself, my family and YOU. It's great to have you here, make yourself a mug of bone broth and hang out for a while.

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